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TASP-18 TASP-18S WSPR1
Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF
WSPR2F VE30 VE40
Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 9 kW Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 12 kW
VG30 VG40 VC4ED
Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 90,000 BTU Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 120,000 BTU Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain interior, stainless steel doors, front, top & sides, painted 25-3/4" legs, 1/2 HP, 12.5 kW, cUL, UL, NSF
VC44ED VC4GD VC44GD
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 12.5 kW, cUL, NSF Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, ENERGY STAR® Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark ignition, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 50,000 BTU, NSF, ENERGY STAR®
C24GA6-BSC C24GA10-BSC C24EA6-BSC
Convection Steamer, Gas, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, 125,000 BTU Convection Steamer, Gas, 2 compartments on 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, electric ignition, 125,000 BTU Convection Steamer, Electric, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet
C24EA10-BSC VACB25 VACB36
Convection Steamer, Electric, 2 compartments, 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, manual control with 60-minute timer with buzzer each compartment, staged fill, split water line, single drain connection, stainless steel interior, exterior, frame & flanged feet Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 102,000 BTU, CSA, NSF
VACB47 VACB60 1048 SINGLE
Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
1060 DOUBLE 71-1115-48 71-1118-48
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs, flue connector, 85,000 BTU per section, cETLus, NSF Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male elbow x 1/4" brass 2-way QD Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male NPT x 1/4" female flare
133-1008 133-1009 W50BP2Q48
Portable Griddle Top, covers 2 burners, 10-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Dormont Hi-PSI® Water Connector Hose, 1/2" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty
76-1145 76-1147 76-1152
Portable Griddle Top, 22-9/16" x 22-9/16" x 1", covers (4) burners, heat-resistant handles, 3/16" steel (CCC item QE-139) (ICS item A4506) Portable Griddle Top, Chef King, 14" x 23" x 3/4", covers (2) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF approved, made in USA (CCC item QE-136) (ICS item A4520) Portable Griddle Top, 10-9/16" x 22-9/16" x 1", covers (2) burners, heat-resistant handles, 3/16" steel (CCC item QE-138) (ICS item A4505)