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TASP-18 TASP-18S WSPR1
Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF
WSPR2F VE30 VE40
Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 9 kW Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 12 kW
VG30 VG40 VC4ED
Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 90,000 BTU Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 120,000 BTU Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain interior, stainless steel doors, front, top & sides, painted 25-3/4" legs, 1/2 HP, 12.5 kW, cUL, UL, NSF
VC44ED VC4GD VC44GD
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 12.5 kW, cUL, NSF Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, ENERGY STAR® Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark ignition, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 50,000 BTU, NSF, ENERGY STAR®
VACB25 VACB36 VACB47
Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 102,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF
VACB60 71-1115-48 133-1008
Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male elbow x 1/4" brass 2-way QD Portable Griddle Top, covers 2 burners, 10-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel
133-1009 W50BP2Q48 76-1145
Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Dormont Hi-PSI® Water Connector Hose, 1/2" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty Portable Griddle Top, 22-9/16" x 22-9/16" x 1", covers (4) burners, heat-resistant handles, 3/16" steel (CCC item QE-139) (ICS item A4506)
76-1147 76-1152 76-1155
Portable Griddle Top, Chef King, 14" x 23" x 3/4", covers (2) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF approved, made in USA (CCC item QE-136) (ICS item A4520) Portable Griddle Top, 10-9/16" x 22-9/16" x 1", covers (2) burners, heat-resistant handles, 3/16" steel (CCC item QE-138) (ICS item A4505) Portable Griddle Top, Chef King, 23" x 23" x 3/4", covers (4) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF approved, made in USA (CCC item QE-137) (ICS item A4521)
MCO-GS-10 MCO-GS-20 MCO-ES-10
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
MCO-ES-20 HG-4D-36S HG-4D-36SK
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF Safe-T-Link Gas Connector Hose, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (2) 90° elbows Safe-T-Link Gas Connector Kit, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (1) 90° elbow, ball valve, restraining cable adjustable for 3' to 5'