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6" Wide Boning Knife
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Sani-Safe Handle. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
From : $20.67 ea.

Product Code: DEXT-S136

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