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4-1/2" Narrow Boning Knife
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Sani-Safe Handle and Hollow Ground Blade. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
From : $16.46 ea.

Product Code: DEXT-S154-HG

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