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6" Curved Boning Knife
DEXT-SG131-6
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Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Our Price: $22.05 ea.

Product Code: DEXT-SG131-6


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