he Frymaster MJ1CF floor model fryer has an oil capacity of 80 pounds and is designed for large menu items such as chicken, fish, and other heavily breaded foods. The deep cold zone and front-sloping bottom prevents sediment from reaching the cooking area, lengthening the oil's life and saving its flavor. The open-pot design makes cleaning it out simple and creates a large heat transfer area so more product can be fried at one time.
A center-lined, fast-acting temperature probe helps quickly recover temperatures when frozen food is placed in the oil. A quick-action thermostat responds to temperature rise and reduces temperature overshoot, thus producing evenly-cooked food. Heat is evenly distributed throughout the oil with Master Jet burners. The Frymaster MJ1CF gas fryer has a stainless steel frypot, door, and cabinet that are durable and resistant to corrosion.